Ranch Sauce
I don’t think I need to say much...but I will. Ranch is the GOAT when it comes to dipping sauces. It might single-handedly be humankind’s greatest invention. And when I tell you my recipe might be the best ranch you ever taste or make, I’m not joking. You won't need another ranch recipe after this.
A buttermilk base with a slightly higher ratio of mayo, fresh dill and parsley, pickle juice, and, on top of that, a pinch of MSG? Creamy and perfect as a dipping sauce, yet versatile enough to be used as a salad dressing? Stop that. I’m telling you, just make it, and you’ll understand why I can’t stop making this sauce.
Also, if you’ve never made homemade ranch before, this stuff isn’t even comparable to what you buy at the store. It blows it out of the water. If you’re a ranch lover, this recipe is the one for you.
Recipe
Prep 10 mins
Total 10 mins
Yield ~2 cups
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