Jump to Recipe If I had to choose one beef dish to cook for the rest of my life, this is the one. It’s an absolute Kerala classic and a staple in households across the state. The melody of spices that come together with a tender cut of beef

Jump to Recipe If you’ve never had Kerala chicken curry, you are missing out my friend. It's a staple in Kerala cuisine and often served as a main for a meal. Tender chicken is simmered in a rich masala layered with warm spices and fragrant curry leaves.

Jump to Recipe If you’ve never had Kerala meen (fish) curry, you are in for something special. A Kashmiri chili based curry made with kudampuli gives this dish its deep color and signature flavor. And it’s one of those dishes that tastes 10x better the next day. Spicy,

Jump to Recipe With Kerala being on the coast, fish is a huge part of the cuisine. Kerala fish fry is a super flavorful pan-fried fish that is an absolute delight to eat. Crispy on the outside with a tender, juicy inside makes for the perfect bite. Enjoy it

Jump to Recipe When thoran is on the table, I'm grabbing the largest spoon and digging in. A cabbage and coconut based vegetable dish that is packed with flavor and super healthy! It's simple, comforting, and one of those side dishes I could honestly eat on

Jump to Recipe If plain rice is starting to feel a little boring, Moru Curry, also known as Pulissery, is such an easy way to bring it to life. It’s a tangy yogurt-based curry flavored with turmeric, spices, and aromatics, and it comes together in just about 15