BBQ Ribs
An absolute banger of a recipe and one of the easiest ways to make ribs at home. And you guessed it, a homemade sticky BBQ sauce from scratch that takes this to the next level. And the best part, this is a very much set it and forget it recipe. Simple and delicious. Try it out.
You’ll be thanking me when you're licking your fingers.
Pro Tips:
- Make your own BBQ Sauce. It's actually really simple and takes about 20 minutes.
- When baking, either use a non-stick baking tray or line your baking sheet with foil paper. This will help a ton with the cleanup. Trust me, scraping that sauce off a metal tray is a nightmare.
- Low and slow. We'll cook our ribs at 265F for most of the cooking with a total time of almost 3 hours. This allows your ribs to become tender without drying out.
Recipe
Prep: 20 mins
Cook: 2 hrs 30 mins
Rest: 15 min
Total: 3 hrs 15 mins
Yields: 1 rack of ribs, about 2-3 servings
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