Kerala Parotta
There are a few foods in life that you experience once and never forget. For me, a Kerala parotta is one of them. This flaky, layered flatbread paired with chicken curry, beef curry, or even butter chicken is an absolute delight. The soft interior soaks up every bit of curry, while the lightly crisp exterior gives you that perfect bite.
Recipe
Prep: 45 mins
Rest: 1 hr 30 min
Cook: 35 mins
Total: 2 hr 50 min
Yield: 6 Kerala Style Parrotas
This recipe is for paid subscribers
Become a Full Access subscriber to unlock the full recipe and so much more!
This post is for subscribers only
Become a Full Access member to continue reading and unlock the complete recipe library, including detailed instructions and exclusive step by step recipe videos.
Already a paid subscriber? Log in
